How to brew high-quality craft beer with craft beer equipment

Craft beer equipment can brew high-quality beer, but there are still some issues to be aware of when using beer equipment. So if you want to brew high-quality craft beer, you need to pay attention to a lot of details. Let us share some factors you should be aware of when brewing high quality beer.
1. Wort ingredients. Mic contains enough base acids and fermentable carbohydrates, because the synthesis system produces only a small amount of alcohol [the content of base acids in Mic is controlled at (18±2) mg/L. Appropriately, if the fitting ratio is too large, adding more sucrose tends to result in a lack of degree in the microphone, resulting in an increase in alcohol.
2. The amount of yeast added. Suitable for X17/ml (1.5~1.8). The inoculum is high and the yeast is added. There are relatively few cells. Good for reducing alcohol formation; if yeast is fine. Cells multiply and more alcohol is easily formed. In actual production, the proliferation of yeast is usually controlled within
3. Fermentation. Using combined tank fermentation (main fermentation adopts conical tank fermentation, traditional fermentation tank post-fermentation), the total amount of alcohol is increased by 2~25 compared with the ordinary fermentation method. Regardless of the method used, measures to speed up the main fermentation will increase the alcohol content.

Craft beer, whether it is the selection of raw materials or the production process, has very strict requirements. But home-brewed beer is also different from bottled craft beer, because home-brewed beer is made fresh, so it is fresher and tastes better, which is why many people choose to make home-brewed beer. In the purchase of home-brewed beer equipment, everyone will want to choose the one with good quality and low price, so it is necessary to do a good job of investigation.

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Post time: Apr-12-2022
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